Hot Nuts

Kyle is really enjoying his First Class experience with bottomless “Bloody Mary” mix in glass with lime, hot nuts and real food. He had corn flakes on the Phoenix-Chicago leg and is now salivating at the grilled salmon. For a guy who relishes the Olive Garden, this food is pretty tasty. Just looking at his culinary anticipating eyes is more frosting on a perfect vacation cake that was not left out in the rain.

Being served a meal on a plane may be Kyle’s most fun dining experience, but earlier research indicates the Chilean Sea Bass in a curry reduction as San Francisco’s Tadich Grill was his favorite meal. Here are some other bests and worsts of the trip.

Drive
Best: Pismo Beach to SF along the PCH.
Worst: Tucson to San Diego when we came 26 miles from no gas.

Surprise
Best: Finding the Hitching Post on a random exit during favorite drive…
Worst: $25 parking fee/night in a lot at the Mission Bay Hilton.

Hotel
Best: Trump in Vegas – Very nice accommodations, pool, and beds.
Worst: Trump in Vegas – No personality whatsoever. Next time in Vegas I’d like to try the Mandalay Bay affiliated “The Hotel.” It reeked of cool.

Beef Jerky
Best: Local teriyaki in Bishop, CA, but it was $34.95/lb and Kyle ate it all. He said it was delicious…
Worst: $9.99 bag of “Jim Beam” branded corporate crap at DFW.

Tourist Trap
Best: Titanic Exhibit at Luxor – Included a 100% scale reconstruction of the Grand Staircase.
Worst: $8 for chips and a Coke at the San Diego Zoo.

Experience
Best: Catching up with Mike G and his family.
Worst: Changing a flat tire on a 6 lane highway near dusk outside SF.